“We couldn’t be more thrilled for our first restaurant of 2021 to open in Springfield,” Eric Ongaro, CEO of Raising Cane’s Ohio said. “We’re excited to give Caniacs in the area even more ways to get their chicken finger fix. We have hired an incredible crew to join us in serving everyone in the area and we can’t wait to start.”
Construction on the chicken restaurant started in September. The location will feature a double drive-thru with an indoor dining area, similar to the other Dayton area locations.
It also employes 80 to 90 individuals.
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