“Named after Springfield temperance advocate Eliza Daniel ‘Mother’ Stewart, the end result is a place for mom and dad to enjoy a great beer on the patio while watching the kids play in the backyard — Mother Stewart’s backyard, that is,” the article states.
Mother Stewart’s, 109 W. North St. in Springfield, opened in July last year in the former Metallic Casket Co. campus. The property also includes an outdoor beer garden, and decorations and artwork from Springfield artists throughout the 8,500- square-foot taproom. Local officials have said the roughly $2.5 million project is a key piece of recent efforts to revitalize downtown Springfield.
Credit: DaytonDailyNews
Recognition in the national publication won’t necessarily mean a big boost in business, said Kevin Loftis, one of the brewery’s founders. But it is a credit to the business’ staff and shows the brewery is doing something right, he said.
“It’s great to be recognized for the efforts,” Loftis said. “It says a lot about the crew we’ve got.”
The brewery focuses on beers that can appeal to a wide variety of customers, and started with four beers including a German wheat beer and a Belgian ale. It has since expanded its selection and also serves a root beer.
Loftis said there are now eight beers on tap, and there are plans to brew additional varieties like an Irish red in the spring. The next step, he said, will be to serve beer in more locations in the region over the next three months. The brewery is also increasingly hosting live music and other events to draw more regular customers, which he said is key in an increasingly crowded craft beer market.
“We want them here and so as a result we need to give them a reason to come back,” Loftis said of customers.
The recognition in Beer Advocate is a good sign that the venue offers a unique experience where customers can try new beers, Loftis said. The Ohio Craft Brewer’s Association noted the state added close to 40 new breweries in 2015 alone, and the industry continues to grow. To stand out, it’s important to offer good beer and a venue customers can’t easily find elsewhere.
Beer drinkers in the Miami Valley have more options than ever when looking for craft beer.
“As they’ve been to each one around Dayton for example, they’re going to default to the ones that are fun to be at,” Loftis said.
One good sign is that although it’s been open for several months, as much as 60 to 70 percent of the brewery’s business are new customers, Loftis said.
“Where we stand out is the environment and atmosphere of this building and this property,” Loftis said.
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