>>Winter Restaurant Week 2018 participants
🍽️ Ellie’s Restaurant
This menu lineup might be on the pricier side of options you’ll see this week. However, with three full courses waiting — wrapping up with a sinful Coconut Buttermilk Panna Cotta — you won’t have to worry about leaving dissatisfied.
(Select one from each course)
FIRST COURSE
-Winter Squash Bisque
-Poached Pear Salad
-Pimento Cheese Croquettes
SECOND COURSE
-Sweet Tea Glazed Fried Chicken
-Stockyard Sirloin
-Cornmeal Fried Catfish
-Winter Vegetable Tart
THIRD COURSE
-Pineapple Upside Down Cake
-Coconut Buttermilk Panna Cotta
-Bailey’s Chocolate Praline Sundae
$25.18 (excludes tax, gratuity and alcohol)
>>JUST IN: Brown Street restaurant closes temporarily
🍽️ Smith’s Boathouse Restaurant
You will be eating LOBSTER hush puppies before you even get to the main course. So we think everyone can agree that’s a pretty stellar way to kick off any meal. Not to mention, both entree choices are perfect for this colder than usual winter we’ve been experiencing. The grand finale is a housemade carrot cake— so yeah, you’re going to be FULL. And happy.
APPETIZER
-Lobster Hush Puppies with Muffaletta Olive Topping and herb sour cream dipping sauce
CHOICE OF ENTREE (Choose one)
-Smokey Bacon Mac n' Cheese $20.18 (Served with Boathouse salad)
-New York Strip* with Parmesan Cream $30.18 (Served with choice of side and Boathouse salad)
DESSERT
-Housemade carrot Cake with Cream Cheese Topping
>> Best of Dayton 2017 winners: Food and Dining
🍽️ The Winds Cafe
One of the biggest pros to this restaurant choice is how many quality options you get to choose from. From a hint of Asian Pear along with your braised pork belly, to some lemon cream drizzled atop brussel sprouts — this is the menu to try if you’re looking to taste something completely new for your palate.
FIRST COURSE
Choose One:
-Roasted Vegetable Salad with Burnt Lemon Vinaigrette
-Braised Pork Belly with Peifer Orchard Cider Gastrique and Asian Pear
-Spanish Style Fried Snapper
SECOND COURSE
Choose One:
-Artichoke Bottom with Sourdough Crumbs, Yellow Pepper Coulis, Shaved Parmesan and Green Risotto
-Grilled Ōra King Salmon is served on a Winter Vegetable Melange of New Potatoes, Cauliflower, Brussels Sprouts and Multicolored Carrots and Drizzled with Lemon Cream
-Provençal Slow Cooked Duck Leg with Rustic Bean Gratin
THIRD COURSE
Choose One:
-Mango Panna Cotta
-Bittersweet Chocolate Brownie Sundae with Raspberry Sorbetto
-Soft Caramel Cake with Bourbon Caramel Sauce
$28.18
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